Description
We have the best tips and tricks to learn how to grill chicken breasts perfectly every time. Try these tips for moist and tender chicken every single time!
Ingredients
Scale
- 3 lbs Chicken Breasts (Approximately 6 Chicken Breasts)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Pepper
Instructions
- Step: Place 3 lbs chicken breasts in a bowl or a large storage bag.
- Step: Pour in 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tsp garlic salt, 1/2 tsp onion powder, and 1/2 tsp pepper. Seal the bag and shake to thoroughly coat the chicken with the marinade.
- Step: Allow the chicken to marinate in the refrigerator for a minimum of 4 hours or overnight.
- Step: Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Step: Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Notes
Try to get the chicken breasts to be around the same thickness for evenly grilling. Use a meat tenderizer to thin out some of the chicken breasts if they are thicker than others.
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 262 kcal
- Sugar: 1 g
- Sodium: 651 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 145 mg
Keywords: grilled chicken, chicken breast, healthy dinner, easy grill recipes