Description
These Matcha Swirled Cinnamon Roll Cheesecake Cookies combine the comforting flavors of cinnamon rolls and cheesecake with the vibrant taste of matcha. They’re soft, chewy, and perfect for any occasion.
Ingredients
Scale
- 120g (1 cup) Unsalted Butter, Softened: Room temperature, not melted.
- 100g (1/2 cup) Granulated Sugar: For sweetness and structure.
- 100g (1/2 cup) Packed Light Brown Sugar: Adds moisture and chewiness.
- 1 Large Egg: Binds ingredients and adds richness.
- 1 Egg Yolk: For a richer, chewier texture.
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances flavor.
- 250g (2 cups) All-Purpose Flour: Provides structure.
- 1 tsp (5g) Baking Soda: Leavening agent.
- 1/2 tsp (2.5g) Salt: Balances sweetness.
- 2 tsp (4g) Ground Cinnamon: Adds warm spice.
- 100g (3.5oz) Cream Cheese, Softened: For the cheesecake swirl.
- 50g (1/4 cup) Powdered Sugar: Sweetens the swirl.
- 1 tsp (5g) Matcha Green Tea Powder: Provides color and flavor.
- 1 Tbsp (15ml) Milk (Dairy or Plant): Thins the cream cheese mixture.
- 60g (1/4 cup) Unsalted Butter (for glaze): Adds richness to the glaze.
- 60g (1/4 cup) Brown Sugar (for glaze): Adds caramel flavor to the glaze.
- 2 Tbsp (30ml) Maple Syrup (for glaze): Adds natural sweetness to the glaze.
- 1 tsp (5ml) Alcohol-Free Vanilla Extract (for glaze): Enhances glaze flavor.
- 1 Tbsp (15g) Toasted Coconut Flakes (garnish): Adds crunch and tropical flavor.
- Pinch of Ground Cinnamon (garnish): Adds warmth and visual appeal.
Instructions
- Preheat & Prep: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Cream Butter & Sugars: Cream butter, granulated sugar, and brown sugar for 3 minutes until light and fluffy.
- Add Eggs & Vanilla: Beat in egg, egg yolk, and vanilla extract.
- Combine Dry Ingredients: Whisk together flour, baking soda, salt, and cinnamon.
- Combine Wet & Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Make Matcha Swirl: Beat cream cheese, powdered sugar, matcha, and milk until smooth.
- Assemble Cookies: Portion dough, flatten, add matcha swirl, fold, and roll into balls.
- Bake to Perfection: Bake for 10-12 minutes, until golden brown.
- Prepare Maple Glaze: Melt butter, add brown sugar and maple syrup, boil for 1 minute.
- Glaze & Garnish: Brush cookies with glaze, sprinkle with coconut and cinnamon.
- Cool & Enjoy: Cool on a wire rack.
Notes
For best results, use high-quality matcha powder and softened cream cheese. Don’t overmix the dough to avoid tough cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: matcha,cinnamon roll,cheesecake,cookies,baking,dessert,tea,green tea