Description
Enjoy the cozy, comforting flavors of these Ground Beef Enchiladas, a perfect family-friendly dinner that is easy to prepare and always satisfying.
Ingredients
Scale
- 1 lb Ground Beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 1 tbsp Chili Powder
- 8 medium Tortillas
- 2 cups Enchilada Sauce
- 2 cups Shredded Cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet, heat a drizzle of oil over medium heat. Add ground beef and diced onions, cooking for 5-7 minutes until the beef is browned and onions are translucent.
- Step 3: Add minced garlic, cumin, and chili powder to the skillet and stir for 1 minute to release the fragrance.
- Step 4: Lightly fry each tortilla in a separate skillet for about 10 seconds per side until pliable.
- Step 5: Spoon a portion of the beef mixture into the center of each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Step 6: Pour enchilada sauce evenly over the rolled tortillas and top with the shredded cheese.
- Step 7: Bake uncovered for 20-25 minutes until the cheese is melted and bubbly.
- Step 8: Remove from the oven, let cool for a few minutes, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the best texture. You can assemble these up to 24 hours in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: ground beef, enchiladas, dinner, mexican, comfort food, family meal