Description
Old Bay shrimp burritos combine seasoned shrimp, rice, black beans, shredded lettuce, and more toppings, along with a homemade Old Bay aioli.
Ingredients
Scale
- 1/3 c. mayonnaise
- 1 1/2 tsp. Sriracha
- 3/4 tsp. fresh lime juice
- 1/2 tsp. Old Bay seasoning, plus more for serving
- Kosher salt (optional)
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 1 small green bell pepper, diced
- 2 cloves garlic, thinly sliced
- 1 lb. small shrimp, peeled and deveined, tails removed
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- Kosher salt
- Freshly ground pepper
- 4 large flour tortillas, warmed
- 1 c. cooked long-grain white rice
- 1 c. cooked black beans, rinsed and drained
- 3/4 c. shredded Mexican cheese
- 1 c. shredded lettuce
- 1 c. pico de gallo, drained
- 1 avocado, thinly sliced
- 2 tbsp. chopped chives, plus more for serving
Instructions
- Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
- Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
- Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
- Slice and serve: Slice each burrito in half and serve with more aioli, Old Bay, and chives.
Notes
Serve with extra aioli and Old Bay seasoning on the side for added flavor.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 780 kcal
- Sugar: 7 g
- Sodium: 1350 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 11 g
- Protein: 36 g
- Cholesterol: 165 mg
Keywords: shrimp burritos, Old Bay, seafood dinner, weeknight meals, Mexican-inspired