Description
Enjoy this easy old-fashioned goulash recipe that is hearty with ground beef and pasta in a tomato-based flavorful sauce.
Ingredients
Scale
- 1 ½ pound Ground Beef
- 1 small Onion (1 cup)
- 2 teaspoon Chili Powder
- ½ teaspoon Black Pepper
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano
- 3 cloves Garlic
- 1 14 ounce Tomato Sauce
- 1 26 ounce Petite Diced Tomatoes
- 2 cup Water
- 2 Tablespoon Beef Base
- 2 Bay Leaves
- 2 cup Macaroni Pasta
- 1 cup Colby Jack Cheese
Instructions
- Brown: In a Dutch oven or large saucepan, brown ground beef. Drain any excess grease.
- Sauté: Add onion, garlic, black pepper, chili powder, cumin, garlic powder, and oregano. Cook for 3 – 4 minutes until the onions are soft and fragrant.
- Simmer: Add diced tomatoes, tomato sauce, water, beef base, and bay leaves. Mix well and simmer for 15 minutes.
- Cook Pasta: Add pasta and cook for 7-9 minutes or until pasta is cooked through. Be sure to stir often to keep the pasta from sticking to the bottom of the pan.
- Finish: Stir in cheese and remove from heat.
- Serve: Serve immediately. Remember to remove the bay leaves before serving.
Notes
Remember to remove bay leaves before serving. Be sure to stir often during the cooking process to keep the pasta from sticking to the bottom of the pan. Storage: Fridge for up to 4 days; Freezer for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 822 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 101 mg
Keywords: Ground Beef, Kid-Friendly, Main Dishes, One Pan Wonders, Pastas, Dutch Oven Goulash, American Goulash