Description
Here is an easy, comforting goulash recipe that the entire family will love! Made with simple pantry staples, this hearty meal is perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 cups elbow noodles
- 1 can (8oz) tomato sauce
- 1 can (14.5oz) diced tomatoes
- 1/4 cup ketchup
- 1/4 cup water
- 2 tsp garlic powder
- salt and black pepper to taste
Instructions
- Step: Place a large skillet over medium heat and add your ground beef to the skillet.
- Step: Cook beef until brown and done.
- Step: Fill a sauce pan 2/3 full of water and place it over medium high heat.
- Step: Bring water to a boil and once the water is boiling add the noodles to the boiling water.
- Step: Boil noodles until they are done.
- Step: Add tomato sauce, diced tomatoes, ketchup, garlic powder, water, salt and black pepper to the cooked ground beef.
- Step: Add drained noodles to the beef mixture and cook on low for 10 minutes.
- Step: Serve & enjoy.
Notes
This meal is easily customizable by adding extra noodles or tomato products to stretch the yield for a larger group or for meal prep.
- Prep Time: PT5M
- Cook Time: PT30M
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: dinner, dinner recipes, goulash, goulash recipes, pasta recipe