Description
A classic recipe for Old Fashioned Goulash with Ground Beef has loads of noodles and meat in a deliciously cheesy spiced tomato sauce.
Ingredients
Scale
- 1 lb. ground beef
- 1 large yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tsp. paprika
- 1 tbsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups beef broth
- 1 tbsp. worcestershire sauce
- 2 cups uncooked elbow pasta
- 2 15 oz. cans diced tomatoes
- 2 15 oz. cans tomato sauce
- 1 bay leaf
- 1 1/2 cups shredded monterey jack cheese
Instructions
- Step: In a large skillet or dutch oven, add ground beef and begin to brown over medium heat.
- Step: Once the meat is browned, drain off some of the fat, leaving just a little to saute the onions in for flavor.
- Step: Add diced onions and saute until translucent, about 3-4 minutes.
- Step: Add minced garlic, along with paprika, italian seasoning, bay leaf, salt, and pepper. Stir to combine.
- Step: Add beef broth, worcestershire sauce, canned diced tomatoes, and canned tomato sauce. Stir and allow to simmer for 20 minutes.
- Step: Add dry noodles and cook for an additional 10 minutes, or until pasta is cooked.
- Step: Remove bay leaf and stir in shredded cheese.
- Step: Enjoy!
Notes
Some people prefer to cook their noodles separately and stir the dish together just before serving or serve the goulash on top of noodles like a sauce to ensure a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 651 kcal
- Sugar: 8 g
- Sodium: 1371 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 72 g
- Fiber: 6 g
- Protein: 33 g
- Cholesterol: 79 mg
Keywords: goulash, ground beef, american comfort food, one pot meal, pasta