Description
Try making this dip with crab instead!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 tablespoon onion (finely chopped)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 12 ounces cocktail sauce (divided)
- 3/4 pound small shrimp (deveined, cooked and shelled)
- 1/4 cup green onions (chopped)
- saltine crackers (for serving)
Instructions
- Step 1: Combine the cream cheese, onion, lemon juice and Worcestershire sauce in a small bowl.
- Step 2: Spread mixture out evenly onto a 7″ platter or serving dish.
- Step 3: Drizzle half of the cocktail sauce over the cheeses mixture and, using the back of a spoon, spread out evenly to the edges.
- Step 4: Pat the shrimp dry and chop coarsely. Sprinkle over the top of the dip mixture.
- Step 5: Drizzle with the remaining cocktail sauce and spread out evenly.
- Step 6: Sprinkle with green onions and serve.
Notes
Store any leftover dip in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 69 kcal
- Sugar: 1 g
- Sodium: 78 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 19 mg
Keywords: dip, old fashioned, shrimp