Description
One Pan Chicken Noodles is the ultimate comfort food for busy weeknights. In just 30 minutes, you can enjoy tender chicken breasts combined with creamy egg noodles, all cooked in one skillet for easy cleanup. The savory flavors of garlic, rich cream, and Parmesan cheese create a satisfying dish that the entire family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 8 ounces egg noodles
- 3 minced garlic cloves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 5-6 minutes per side until golden brown.
- Step 2: Add minced garlic and cook until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Step 3: Stir in egg noodles, cover the pan, and cook for about 8-10 minutes until noodles are tender.
- Step 4: Mix in butter and Parmesan cheese until melted. Return chicken to the pan to warm through and garnish with parsley before serving.
Notes
Feel free to customize this dish by adding vegetables like spinach or broccoli for extra nutrition. For a cheesier dish, increase the amount of Parmesan cheese. You can adjust the amount of heavy cream based on your preference for a thicker or lighter sauce.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 120 mg
Keywords: one pan, chicken, noodles, creamy, dinner, easy, skillet