Description
This egg roll in-a-bowl is a mix of ground beef, cabbage, carrots, and asian sauces and spices. It’s a classic egg roll made even easier!
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage (shredded)
- 1 large carrot (shredded)
- 1/3 cup soy sauce (low sodium)
- 1 tbsp sesame oil
- 1 tbsp ginger
- 2 garlic cloves (minced)
- 1/4 cup green onion (diced)
Instructions
- Step 1: In a large skillet or a wok, cook ground beef on medium high heat until golden brown.
- Step 2: Add in cabbage and carrots to the skillet. Cook until they soften, about 3-5 minutes.
- Step 3: Pour in soy sauce and sesame oil. Toss it all together.
- Step 4: Add in ginger and garlic, then cook for a few minutes. Toss in green onions. Enjoy!
Notes
Use coleslaw mix to make this recipe go even quicker! For less fat in the egg rolls, use 85% or leaner ground beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 1181 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 81 mg
Keywords: egg roll in a bowl, ground beef, cabbage, low carb, Asian inspired, one pan meal