Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for busy weeknights when you crave a comforting meal without the fuss. This dish features succulent chicken paired with crispy, golden potatoes, all infused with the rich flavors of garlic and Parmesan cheese. With just one pan required, clean-up is a breeze, allowing you to enjoy your time at the table rather than in the kitchen. Perfect for families or special occasions, this recipe delivers both convenience and incredible taste in just 45 minutes.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese (microbial-rennet)
- 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat: Preheat oven to 400°F (200°C).
- Coat Chicken: In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and 1 tablespoon olive oil. Coat chicken thoroughly.
- Prepare Potatoes: Halve potatoes and toss with 3 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and black pepper until coated.
- Arrange: Spread chicken on one side of a baking sheet and arrange potatoes on the other side in a single layer.
- Bake: Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Garnish: Garnish with fresh parsley before serving.
Notes
Cut potatoes into uniform sizes to ensure they cook evenly. Allow the chicken to rest for a few minutes after baking to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: one-pan dinner, garlic parmesan chicken, roasted potatoes, easy weeknight meal, American cuisine