Description
One-Pan Honey Garlic Beef Kielbasa & Veggies combines savory beef kielbasa with colorful vegetables – an easy and quick family-friendly dinner.
Ingredients
Scale
- 1 pound Beef Kielbasa
- 3 tablespoons Honey
- 3 cloves Garlic
- 2 tablespoons Soy Sauce
- 2 cups Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 2 cups Baby Potatoes
- 2 tablespoons Olive Oil
- 1/4 cup Fresh Parsley or Green Onions
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine sliced beef kielbasa, bell peppers, baby carrots, and baby potatoes.
- Step 3: Add olive oil, honey, minced garlic, and soy sauce; toss to coat.
- Step 4: Line a large baking sheet with parchment paper and spread the seasoned mixture out in an even layer.
- Step 5: Roast in the oven for 20-25 minutes, stirring halfway through, until golden-brown and fork-tender.
- Step 6: Remove from oven and garnish with freshly chopped parsley or green onions; serve hot.
Notes
Chop your vegetables into similar sizes for even cooking. Adjust flavors before roasting to suit your preference. Portion leftovers for easier reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: one-pan dinner, honey garlic, beef kielbasa, roasted vegetables, easy weeknight meal