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One-Pan Roasted Chicken Thighs and Potatoes

One-Pan Roasted Chicken Thighs and Potatoes

  • Author: AlmaHerzog
  • Total Time: 58 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

These roasted chicken thighs and potatoes cook perfectly in one skillet in the oven. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender!

Ingredients

Scale
  • 2 lbs bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon cayenne pepper
  • 2 garlic cloves, finely minced
  • 1 lemon, juiced
  • 2 cups baby potatoes, halved
  • 1 teaspoon rosemary, finely minced
  • ¼ cup parmesan cheese
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  1. Preheat: Preheat your oven to 425 degrees F. and pat dry the chicken thighs with a paper towel.
  2. Mix Spices: In a small bowl, combine 2 teaspoons of Kosher salt, ½ teaspoon of black pepper, cayenne pepper, Italian seasoning, garlic powder, paprika, and onion powder.
  3. Season Chicken: Coat the chicken thighs with olive oil and season with the spice blend. Make sure to season under the skin as well. Place the chicken thighs, skin side up in a cast iron skillet or baking dish.
  4. Initial Bake: In a small bowl, combine the lemon juice and garlic. Pour the mixture over the chicken thighs. Cover the chicken and bake for 20 minutes.
  5. Prepare Potatoes: Slice the potatoes in half and coat them with olive oil, rosemary, and parmesan cheese. Season generously with salt and pepper.
  6. Final Bake: Once the 20 minutes are up, uncover the chicken and place the potatoes in the same skillet. Place the skillet back into the oven uncovered, and cook for an additional 25 minutes or until the chicken reaches an internal temperature of 165 degrees F.
  7. Broil: Once the 25 minutes are up, broil for 2-3 minutes.
  8. Rest: Allow the chicken and potatoes to rest for at least 5 minutes before serving and enjoy!

Notes

Potatoes can be super bland if you don’t season them generously. Make sure to season the potatoes very generously with salt and pepper. Season the chicken under the skin for maximum flavor! Once the chicken and potatoes are fully cooked through, broil for 2-3 minutes to get the chicken skin nice and crispy. Allow the chicken to rest at room temperature for at least 25 minutes before cooking.

  • Prep Time: 10 minutes
  • Cook Time: 48 minutes
  • Category: Entree
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 584 kcal
  • Sugar: 1 g
  • Sodium: 1418 mg
  • Fat: 41 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 27 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 193 mg

Keywords: baked chicken thighs, chicken and potatoes, roasted chicken thighs and potatoes

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Find it online: https://easydashrecipes.com/one-pan-roasted-chicken-thighs-and-potatoes-68746356295/