Description
This easy chicken alfredo bake made with rotini pasta and shredded chicken in a seasoned alfredo sauce and plenty of gooey cheese is perfect for an easy weeknight dinner!
Ingredients
Scale
- 16 oz package of rotini or penne pasta (uncooked)
- 32 oz jar of Alfredo sauce
- 3 cups chicken stock
- 2 cups rotisserie or shredded chicken breasts
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 2 cups mozzarella cheese
Instructions
- Step: Preheat oven to 425℉. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Step: Add dry pasta, alfredo sauce, chicken stock, shredded chicken, Italian seasoning, garlic powder, and pepper to the prepared baking dish. Stir, cover with foil, and bake for 40 minutes.
- Step: Uncover, stir, sprinkle mozzarella cheese over the top, and return to the oven (uncovered) for another 15 minutes or until the cheese is melted. Serve with garlic bread.
Notes
Use short pasta such as penne, rotini, or bowties. Use rotisserie chicken to save time. Stir before adding cheese for more even cooking and a creamier sauce.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 769 kcal
- Sugar: 7 g
- Sodium: 1485 mg
- Fat: 37 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.01 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 164 mg
Keywords: chicken alfredo bake, one pot pasta, easy dinner, baked pasta, chicken casserole