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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie Recipe

  • Author: AlmaHerzog
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

This one-pot gnocchi chicken pot pie is a comforting, easy meal that mimics all the classic flavors of a traditional pot pie without the need for a crust. It features tender chicken, soft gnocchi, and a creamy vegetable-rich sauce, all prepared in a single Dutch oven for minimal cleanup.

Ingredients

Scale
  • 4 tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 ounces sliced mushrooms
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • Seasoned salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon poultry seasoning
  • Pinch of dried thyme
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup milk
  • 12-ounce package gnocchi
  • 1½ cups shredded cooked chicken breast
  • ½ cup frozen peas

Instructions

  1. Step: Start by melting butter in a Dutch oven over medium-high heat. Add carrots, mushrooms, celery, and shallot, then season with salt and pepper. Cook until the mushrooms release their liquid and everything softens.
  2. Step: Stir in the garlic, poultry seasoning, and a pinch of dried thyme. Cook for just a minute until the garlic becomes fragrant.
  3. Step: Sprinkle the flour over the warm vegetables and stir until combined. Slowly pour in the chicken broth while stirring to avoid lumps. Add the milk and bring the mixture to a gentle simmer.
  4. Step: Stir in the gnocchi and keep the pot simmering. Cook for 5–6 minutes, stirring occasionally, until the gnocchi becomes tender and slightly plump.
  5. Step: Add the shredded chicken and frozen peas, stirring them into the creamy mixture. Taste and adjust seasoning before serving.

Notes

I shredded the chicken ahead of time to keep the process smooth and fast. Using fresh garlic instead of jarred ensures a more aromatic sauce. Ensure mushrooms are cooked long enough to evaporate moisture for the best texture, and add broth slowly to the flour mixture to keep the sauce silky.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 467 kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 19 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: gnocchi, chicken pot pie, one pot meal, comfort food, creamy dinner

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Find it online: https://easydashrecipes.com/one-pot-gnocchi-chicken-pot-pie-recipe-2040762329389985/