Description
Instant Pot Goulash is an easy one pot meal made with ground beef, macaroni pasta and cheese in a flavorful tomato-based sauce. This comfort food classic is family-friendly and perfect for a weeknight dinner!
Ingredients
Scale
- 1 pound ground beef
- 1 cup finely chopped yellow onion
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 ¾ cups low sodium beef broth
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups elbow macaroni pasta, uncooked
- 30 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1 ½ cups shredded cheddar cheese
- chopped fresh parsley, optional
Instructions
- Step: Press Saute on the Instant Pot. When the pot is hot, add the ground beef and cook, crumbling, until browned. Drain excess grease if desired.
- Step: Add the onion and cook until softened, about 2 minutes.
- Step: Add the garlic and bell pepper and cook, stirring, for 1 minute. Press Cancel to turn off the saute function.
- Step: Pour in the broth and stir, scraping up any bits stuck to the bottom of the pot.
- Step: Add the Italian seasoning, Worcestershire sauce, garlic powder, salt and pepper. Stir.
- Step: Add the pasta to the pot and press it down into an even layer in the liquid but do not stir. Put the diced tomatoes and tomato sauce on top of the pasta. Do not stir.
- Step: Close the Instant Pot lid and move the steam release valve to the sealing position. Set the cook time to 4 minutes at high pressure.
- Step: When the cook time ends, do a quick release of the pressure by carefully moving the valve to the venting position. When the pin drops down open the Instant Pot lid.
- Step: Stir gently and the extra liquid will be absorbed and the pasta will separate.
- Step: Stir in the shredded cheddar cheese. Serve, topped with fresh parsley if desired.
Notes
Serves 6 generously or makes 8 smaller servings.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 411 kcal
- Sugar: 2 g
- Sodium: 467 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 59 mg
Keywords: Instant Pot, Goulash, one pot meal, ground beef, macaroni, American comfort food