Description
Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.
Ingredients
Scale
- 1 lb ground beef
- ½ cup seasoned bread crumbs
- ½ onion, finely minced
- 1 egg
- 1 tablespoon kosher salt, divided
- 1 tablespoon pepper, divided
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 cups milk
- 1 tablespoon worcestershire sauce
- 4 cups egg noodle
- 1 cup shredded parmesan cheese
- ½ cup fresh parsley, chopped
Instructions
- Combine: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Brown: Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Simmer: Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Cook Pasta: Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Finish: Add the parmesan and the parsley, stirring until the cheese is melted.
Notes
A hearty fusion dish that combines the flavors of Swedish meatballs with a creamy one-pot pasta.
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Category: Meal
- Method: One-Pot
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 723 kcal
- Sugar: 10 g
- Sodium: 1150 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 47 g
- Cholesterol: 130 mg
Keywords: One-Pot, Swedish Meatballs, Pasta, Comfort Food, Dinner, Easy