Description
This easy Shrimp Ramen Stir Fry comes together in one skillet for a quick and easy meal! Simple, healthy and on the table in under 30 minutes!
Ingredients
Scale
- 1 teaspoon vegetable oil
- 3/4 lbs shrimp (large size, peeled and deveined)
- 1/2 onion (chopped)
- 3 cups vegetables (sliced)
- 2 packages ramen noodles
- 2 green onions (sliced)
- 1 tablespoon sesame seeds
- 3 cups water
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon ginger (grated)
- 1 tablespoon cornstarch
Instructions
- Step 1: Heat vegetable oil in a skillet over medium-high heat and add the shrimp. Saute, flipping to cook on both sides until the shrimp is pink and cooked through. Remove from skillet and set aside.
- Step 2: Add the onion and vegetables to the skillet and saute until tender and onions turn translucent. Remove from skillet and set aside.
- Step 3: Add all of the sauce ingredients except the cornstarch to the skillet. Bring to a boil and then add the ramen noodles. Cook the ramen noodles for a few minutes until they are cooked through. Add the shrimp and vegetables back to the skillet.
- Step 4: Mix 1/4 cup water with the cornstarch, stirring to create a slurry. Add this to the ramen noodles and toss everything together for 2 minutes so the sauce will thicken. If there is not enough liquid in the skillet, add more water. Sprinkle with sesame seeds and green onion and serve!
Notes
This recipe is highly customizable; you can swap the shrimp for other proteins or use any assorted vegetables available in your refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 831 kcal
- Sugar: 9 g
- Sodium: 5186 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 106 g
- Fiber: 13 g
- Protein: 45 g
- Cholesterol: 214 mg
Keywords: easy dinner, noodles, quick dinner, ramen, shrimp, stir fry