Description
This Sweet and Sour Meatballs Recipe is a quick, easy dinner idea. Juicy meatballs in a flavorful sauce baked in the oven.
Ingredients
Scale
- 1 Lb Ground Beef
- ¼ Cup Breadcrumbs
- 1 Large Egg
- 2 Tablespoons Whole Milk
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ cup packed brown sugar
- ¼ cup ketchup (or barbecue sauce)
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon prepared spicy brown mustard
- ¼ cup white vinegar
Instructions
- Step 1: Preheat oven to 375°F. Spray a casserole pan or glass baking dish with cooking spray.
- Step 2: In a medium bowl, mix together the ground beef, bread crumbs, egg, milk, Worcestershire sauce, salt and pepper. Shape into small meatballs (1 – 1 ½ inches). Place in prepared baking dish.
- Step 3: In a small bowl, whisk together brown sugar, ketchup, Worcestershire sauce, mustard, and vinegar. Pour sauce over meatballs.
- Step 4: Cover with foil and bake for 45-50 minutes or until meatballs are no longer pink inside.
- Step 5: Sprinkle with parsley and serve over rice, pasta or mashed potatoes.
Notes
This recipe can be doubled or tripled to prepare additional servings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 27 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 98 mg
Keywords: sweet and sour meatballs