Description

Step into the realm of culinary delight with our oven-baked sweet potatoes – a savory symphony of flavors and textures that will tantalize your taste buds. Each sweet potato, meticulously cubed and adorned with a medley of seasonings, embarks on a journey to crispy perfection in the comforting embrace of the oven.

Ingredients

Scale

2 lbs. Sweet Potatoes, peeled and cubed
2 Tbsp Brown Sugar
2 Tsp Corn Starch
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
4 Tbsp Olive Oil or Avocado Oil
Salt and Pepper to taste

Instructions

Step: Preheat the oven to 400 degrees F.
Step: Peel and cube the sweet potatoes.
Step: Place the sweet potatoes in a large bowl and add the olive oil or avocado oil, then toss to coat.
Step: Add the brown sugar, cornstarch, onion powder, garlic powder, and smoked paprika, and toss to coat evenly.
Step: Line a baking sheet with parchment paper and arrange the sweet potatoes evenly.
Step: Place in the oven. Every 15 minutes with a spatula flip and turn the sweet potatoes keeping them arranged evenly on the baking sheet.
Step: Continue to do this until the sweet potatoes are crispy on the outside and tender on the inside, for about 45 minutes total.
Step: Serve them immediately with your favorite protein.

Notes

Uniformly sized cubes ensure even cooking. The skin can be left on for extra fiber if preferred, provided the potatoes are thoroughly scrubbed.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 351 kcal
Sugar: 15 g
Sodium: 128 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 7 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: Crispy Oven Baked Sweet Potatoes, Crispy Sweet Potatoes, Oven Baked Sweet Potatoes, Sweet Potatoes