Description
Paleo crockpot chicken thighs slow cooked with honey and garlic are deliciously tender! This easy paleo slow cooker recipe is family-friendly and better than take-out.
Ingredients
Scale
- 1 pound boneless chicken thighs
- salt and pepper to taste
- 2 tsp minced garlic
- 1/2 cup paleo-friendly ketchup
- 1/3 cup coconut aminos
- 1/4 cup raw honey
- 1 tsp oregano
Instructions
- Step: Mix together sauce ingredients until smooth.
- Step: Season chicken with salt and pepper and place chicken thighs into slow cooker.
- Step: Pour sauce over the chicken.
- Step: Cook on high for 2-3 hours or low for 4-6 hours.
- Step: Shred chicken and mix in cooked broccoli.
- Step: Serve over cauliflower rice.
Notes
Nutrition information does not include any add-ins, rice, or vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 149 kcal
- Sugar: 25 g
- Sodium: 350 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
Keywords: paleo, crock pot, chicken, honey garlic, slow cooker, healthy dinner