Description
Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans and juicy, parmesan crusted chicken is a meal everyone will be begging for!
Ingredients
Scale
- 1½ lb chicken breast (about 3–4 pieces, approx. 1 inch thick)
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- ⅓ cup grated parmesan
- ⅓ cup breadcrumbs
- ½ tsp cracked pepper
- ½ – ¾ tsp sea salt
- 2 lb red potatoes, cut into bite sized pieces
- 1 – 2 garlic clove, minced
- 2 Tbsp olive oil
- 2 Tbsp grated parmesan
- salt and pepper to taste
- 1 lb fresh green beans, ends trimmed
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp parmesan (optional)
- salt and pepper to taste
Instructions
- Preheat: Preheat oven to 425°F.
- Roast Potatoes: Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes.
- Add Chicken and Beans: While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.
- Bake: Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
- Rest: Remove from oven and allow to cool several minutes before serving.
Notes
To ensure even cooking, pound chicken breasts to a consistent 1-inch thickness. You can substitute green beans with broccoli or asparagus. For reheating, use an air fryer at 350°F for 4-5 minutes to maintain the crispy crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 626 kcal
- Sugar: 7 g
- Sodium: 768 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 7 g
- Protein: 48 g
- Cholesterol: 118 mg
Keywords: sheet pan dinner, parmesan crusted chicken, roasted potatoes, garlic green beans, one pan meal, American dinner