Description
An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.
Ingredients
Scale
- 2 pounds carrots (washed, scrubbed, diagonally cut into about 3-inch pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ⅓ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Step: Preheat oven to 425˚F.
- Step: Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
- Step: Place prepared carrots in a large mixing bowl; set aside.
- Step: Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Step: Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
- Step: Transfer carrots to the baking sheet and arrange them in a single layer.
- Step: Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
- Step: Remove from oven. Taste for seasonings and adjust accordingly.
- Step: Sprinkle with fresh parsley and serve.
Notes
Cut carrots into uniform sizes for even cooking. Ensure carrots are well coated and spaced out on the baking sheet to avoid steaming. To reheat, use the oven or stove to maintain the best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 157 kcal
- Sugar: 7 g
- Sodium: 354 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 24 mg
Keywords: roasted carrots, parmesan garlic carrots, easy side dish, oven roasted vegetables