Description
A deliciously creamy macaroni and cheese made in a crockpot with savory plant-based smoked crumbles, perfect for family gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 4 cups milk
- 1 cup plant-based smoked protein crumbles, cooked
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Step: Cook the macaroni according to package instructions, then drain.
- Step: In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, plant-based smoked protein crumbles, black pepper, and salt.
- Step: Pour the mixture into the crockpot and cover.
- Step: Cook on low for 4-6 hours or until creamy and heated through.
Notes
For a bit more flavor, consider adding diced onions or jalapeños. Serve with a sprinkle of extra cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Paula Deen, Crockpot Macaroni, Comfort Food, Vegetarian