Description
Do you love crispy chicken wings? This Pioneer Woman Air Fryer Wings Recipe is perfect.
Ingredients
Scale
- 2 lbs Chicken wings (flats and drumettes)
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 cup Buffalo sauce (or BBQ sauce)
- 2 tbsp Melted butter
- Cooking spray (Olive oil or Avocado oil)
Instructions
- Prep the Chicken: Dry the wings with paper towels.
- Season the Wings: Put wings in a large bowl. Add baking powder and all spices. Toss them until they are coated well.
- Preheat the Air Fryer: Set your air fryer to 400°F. Let it warm up for five minutes.
- Arrange the Wings: Place wings in the fryer basket. Do not crowd the wings. Leave space for the hot air.
- Start Cooking: Cook the wings for 10 minutes.
- Flip the Wings: Open the basket and flip them.
- Finish Air Frying: Cook for 10 more minutes.
- Make the Sauce: Mix buffalo sauce and melted butter.
- Toss and Serve: Put hot wings in a clean bowl. Pour the sauce over them. Toss until they are fully coated.
Notes
Always use baking powder on the skin to make it bubble and crunch. Never use baking soda. Do not overlap chicken pieces; cook in batches if needed. Pat meat very dry first. Serve while hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Afghan
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Pioneer Woman Air Fryer Wings Recipe