Description
Fully flavored, this Puerto Rican chicken recipe is the perfect oven baked recipe to have on hand!
Ingredients
Scale
- 3 pounds of drumsticks
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 packet of Sazon seasoning
- 2 tablespoons of sofrito (optional)
Instructions
- Toss: Toss chicken and remaining ingredients together into a large bowl, gently mix to coat chicken with seasonings.
- Marinate: Allow chicken to marinate 2-24 hours.
- Preheat: Preheat oven to 350 degrees Fahrenheit.
- Bake: Arrange chicken on a baking tray and bake for 30 minutes, flip chicken over, bake another 20 minutes before raising heat to 400 degrees for the final 5-10 minutes.
- Serve: Serve.
Notes
For a bolder flavor profile, feel free to double the garlic powder and oregano!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: dinner
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: baked chicken, chicken, Puerto Rican chicken