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Pumpkin Ice Cream Recipe Spiced Pumpkin Ribboned 1761861518.4955313

pumpkin ice cream recipe Spiced Pumpkin Ribboned

  • Author: Sarah Williams
  • Total Time: 537 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This Spiced Pumpkin Ribboned Ice Cream is an easy, creamy, and flavorful fall dessert featuring vibrant pumpkin and classic spices swirled with an optional caramel ribbon. It is a family-friendly treat that offers control over ingredients for a wholesome option.

Ingredients

Scale
  • 2 cups heavy cream (for richness and texture)
  • 1 cup whole milk (to balance creaminess)
  • 1 can (15-ounce) 100% pure pumpkin (not pie filling!)
  • 0.5 cup granulated sugar
  • 0.5 cup packed light brown sugar (adds depth and moisture)
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 0.125 tsp ground cloves
  • 1 tsp pure vanilla extract
  • 0.5 cup caramel sauce or dulce de leche (for that beautiful ribbon!)

Instructions

  1. Prep Pumpkin Base: Whisk pumpkin puree, sugars, and spices in a saucepan. Heat gently until sugars dissolve and the mixture smells fragrant (5-7 minutes); avoid boiling. Let this base cool completely.
  2. Combine And Chill: Stir in heavy cream, milk, and vanilla. Pour this pumpkin ice cream base into an airtight container. Chill thoroughly in the refrigerator for at least 2-4 hours.
  3. Churn Ice Cream: Pour the chilled mixture into your ice cream maker. Churn according to manufacturer(apos)s instructions until it reaches a soft-serve consistency, typically 20-30 minutes.
  4. Swirl And Freeze: Transfer half of the soft pumpkin ice cream to a freezer-safe 9×5 inch (23×13 cm) loaf pan. Drizzle half of the caramel sauce. Add remaining soft ice cream, drizzle more caramel, and swirl gently with a knife to create beautiful ribbons. Freeze for at least 4 hours until firm.

Notes

Not chilling the base enough before churning can lead to icy, rather than creamy, pumpkin ice cream. Always ensure it(apos)s very cold! For a denser, creamier texture, allow the Spiced Pumpkin Ribboned Ice Cream to (cure) in the freezer for at least 4 hours after churning.

  • Prep Time: 20 minutes
  • Cook Time: 37 minutes
  • Category: Dessert
  • Method: Churning, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 300 calories
  • Sugar: 30 g
  • Sodium: 60 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg

Keywords: easy dessert, pumpkin, ice cream, fall spices, caramel, homemade, family-friendly, wholesome

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Find it online: https://easydashrecipes.com/pumpkin-ice-cream-recipe-spiced-pumpkin-ribboned/