Description
You’re going to love the ease of these Air Fryer Shrimp Tacos! Perfect for an easy dinner.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp kosher salt
- ½ tsp cumin
- 6 small tortillas (flour or corn)
- ½ cup mayonnaise
- ¼ cup sriracha sauce
- 1 tsp fresh lime juice
- 1 cup cabbage (purple, shredded)
- 1 avocado (medium, sliced)
- 1 cup microbial-rennet cotija cheese (crumbled)
- cilantro (garnish)
Instructions
- Step: In a medium bowl, toss shrimp with the olive oil to coat.
- Step: In a small bowl, stir together the seasonings, then add to the bowl with shrimp. Lightly toss shrimp with seasonings until well coated.
- Step: Place shrimp in the air fryer basket and air fry at 400 degrees F for 5-7 minutes, until shrimp is cooked.
- Step: While the shrimp is in the air fryer, in a small bowl, stir together the mayo and hot sauce. Cover and set aside until tacos are assembled.
- Step: Once the shrimp is done fill tortillas with shrimp, then add additional desired toppings. Drizzle spicy sriracha sauce over tacos before serving.
Notes
To make this a low carb recipe, skip the tortillas and use lettuce leaves instead. You can also create a taco topping bar to keep the meal unique each time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 421 kcal
- Sugar: 2 g
- Sodium: 1521 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.04 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 125 mg
Keywords: air fryer shrimp tacos, shrimp tacos, easy dinner, taco tuesday, air fryer recipes