Description
Rich and creamy, this easy fettuccine Alfredo comes together in minutes with a handful of simple ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 (16-ounce) package fettuccine
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 pint heavy cream
- 1 cup grated parmesan cheese
- ½ teaspoon garlic pepper
- salt to taste
Instructions
- Step: Cook pasta according to package directions, drain, and set aside.
- Step: Heat butter in a large saucepan over medium-low heat to melt, then add minced garlic and sauté for 1-2 minutes.
- Step: Add cream and bring to a simmer, then stir in Parmesan and cook for 3-4 minutes until the sauce thickens.
- Step: Add cooked pasta to the sauce and toss to mix, then top with garlic pepper, salt, and extra cheese if desired.
Notes
Use fresh, high-quality ingredients for best results. Adding a splash of pasta water can help emulsify the sauce. To thicken the sauce, add more Parmesan or simmer longer; to thin it, add more heavy cream or pasta water. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat slowly over low heat on the stove, stirring continuously.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 663 kcal
- Sugar: 1 g
- Sodium: 346 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 193 mg
Keywords: fettuccine alfredo, creamy pasta, easy dinner, Italian cuisine, family meal