Description
A quick and easy teriyaki chicken recipe that is both sweet and savory in a beautiful caramelly sauce! This recipe uses pantry-friendly ingredients with cooking options for instant pot, slow-cooker or bake in the oven!
Ingredients
Scale
- 1 tablespoon Cooking Oil
- 1 pound Chicken breasts or thighs (cut into 1-inch cube size)
- 1/4 cup Water
- 1 tablespoon Cornstarch
- 1/4 cup Soy Sauce
- 1 tablespoon Rice Vinegar
- 2 tablespoons Brown Sugar
- 2 tablespoons Honey
- 2 teaspoon Ginger (minced or grated)
- 2 cloves Garlic (minced or grated)
- 1/4 teaspoon Sesame Oil
- Sesame Seeds
- Green Onions
- Chili Flakes
Instructions
- Step 1: Combine all the teriyaki sauce ingredients in a bowl. Mix well. Set aside.
- Step 2: Heat oil in a pan, brown the chicken over medium-high heat, both sides until cooked through.
- Step 3: Pour the sauce over the chicken in the pan. Simmer until the sauce thikens and bubbles.
- Step 4: Garnish and serve with rice or noodles and steamed vegetables.
Notes
Store in an airtight container in the fridge for up to 4 days. To reheat: Warm in a pan over low heat with a splash of water to loosen the sauce, or microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 15 g
- Sodium: 1000 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 85 mg
Keywords: 20-minute recipe, 30-minute dinner, easy, quick, thin-sliced chicken