Description
Tater Tots add crunch, flavor, and texture to make a tastier chicken pot pie!
Ingredients
Scale
- ½ stick of butter
- 1 cup onions, finely chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp all-purpose flour
- 2 cups chicken broth
- 4 oz cream cheese, softened
- 3 cups leftover rotisserie chicken, chopped
- 1–12 oz package frozen mixed vegetables
- 1–23 oz bag frozen Tater Tots
- 1 cup shredded cheddar
Instructions
- Step: Spray a 9×13-inch baking dish with cooking spray and preheat the oven to 400 F.
- Step: In a large pot or Dutch oven, melt the butter and saute the chopped onion until translucent, about 4-5 mins. Add the paprika, garlic powder, onion powder, dried oregano, dried thyme, and dried parsley.
- Step: Sprinkle the flour over the onions and cook until golden brown, about 2 mins.
- Step: Whisk in the chicken broth until no lumps remain. Bring to a boil, reduce the heat, and simmer until thickened, about 3 minutes.
- Step: Remove from heat, and mix in the softened cream cheese until melted, chopped chicken, and frozen veggies.
- Step: Spoon the mixture evenly into the prepared baking dish, and top with the frozen tater tots. Bake for 35-40 minutes until the tater tots are golden brown and crispy.
- Step: Top the tater tots with the shredded cheddar and cook for 3-4 minutes more or until the cheese is melted.
Notes
To make ahead, assemble and refrigerate overnight. To freeze, assemble and cover with plastic wrap and foil for up to 3 months; thaw completely in the fridge before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 546 kcal
- Sugar: 5 g
- Sodium: 704 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 33 mg
Keywords: tater tots, chicken pot pie, easy dinner, comfort food, rotisserie chicken