Description
Flavored with spices like nutmeg and cloves, these meatballs are bathed in the creamiest sauce!
Ingredients
Scale
- 1 lb lean ground beef
- 1 egg, beaten
- ¼ cup onion, finely chopped
- 2 garlic cloves, minced
- ½ cup Panko breadcrumbs
- ¼ tsp nutmeg
- 2 tbsp fresh parsley, finely chopped and divided
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- ¾ cup beef broth
- 1 (10.5 oz) can condensed cream of chicken soup
- 3 tbsp sour cream
- Freshly cooked egg noodles
Instructions
- Mix: Mix the ground beef, egg, onion, garlic, breadcrumbs, nutmeg, salt, pepper, and one tbsp of parsley in a large bowl until well combined and divide the mixture into 20 meatballs.
- Brown: Heat the oil in a large skillet over medium-high heat and brown the meatballs on all sides, then transfer them to a plate.
- Sauce: Add the beef broth, cream of chicken soup, sour cream, and remaining tbsp of chopped parsley to the same skillet, bring to a boil, reduce the heat, and simmer for 2-3 minutes.
- Simmer: Return the meatballs to the skillet and simmer for 5-7 minutes or until fully cooked, then serve over freshly cooked egg noodles.
Notes
Regular breadcrumbs or finely crushed saltine crackers can be used instead of Panko. For a lighter version, replace sour cream with a mixture of half and half and 2 teaspoons of cornstarch. Cream of mushroom or cream of celery soup can be used as substitutes for cream of chicken soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs per serving
- Calories: 370 kcal
- Sugar: 2.5 g
- Sodium: 1123 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 129 mg
Keywords: Swedish meatballs, creamy beef meatballs, quick dinner, main course