Description
This Quick Easy Korean Ground Beef Bowl delivers restaurant-quality flavors in just 25 minutes, perfect for busy nights!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 3 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- Step: In a large skillet over medium heat, add the ground beef and cook until browned.
- Step: Drain excess fat and add sesame oil, garlic, and ginger. Sauté for 2 minutes.
- Step: Add soy sauce, brown sugar, and red pepper flakes; stir until combined.
- Step: Stir in broccoli florets and cook until tender.
- Step: Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
Feel free to customize with other proteins or vegetables as desired for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Korean, ground beef, quick dinner, rice bowl, stir fry