Description

Garlic Butter Shrimp is deceptively easy to make and ready in under 15 minutes. Big, juicy shrimp are quickly sautéed in a pan, then finished off with the best garlic butter sauce.

Ingredients

Scale

1 lb. shrimp (16–20 count, peeled and deveined)
5 Tbsp. butter (divided)
4 cloves garlic (finely minced)
2 tsp. lemon juice (freshly squeezed)
1 tsp. lemon zest
½ tsp. salt (to taste)
¼ tsp. black pepper (to taste)
¼–½ tsp. red pepper flakes (optional)
Parsley (finely chopped, optional)

Instructions

Prep the Shrimp: Peel and devein the shrimp if they haven’t been already. Remove the tails or keep them on, depending on your personal preference. Pat the shrimp dry with a paper towel to remove any excess moisture.
Cook the Shrimp: Add 2 tablespoons of butter to a large non-stick or stainless steel skillet over medium heat. Once melted, place the shrimp in a single layer and cook for 2-3 minutes, flip the shrimp over and continue cooking for an additional 2 minutes, or until almost all of the way cooked through.
Add the Butter: Make a well in the center of the shrimp and add the remaining butter. Once it melts, add the minced garlic and saute for 30 seconds, or until browned and fragrant.
Season and Serve: Remove the skillet from the heat and add in the lemon juice, zest, salt, black pepper, and red pepper flakes, if desired. Serve the shrimp immediately with a sprinkle of fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. To freeze, flash-freeze on a baking sheet in a single layer before transferring to a freezer-safe bag; store for up to 12 months.

Prep Time: 3 minutes
Cook Time: 7 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 236 kcal
Sugar: 0.2 g
Sodium: 498 mg
Fat: 16 g
Saturated Fat: 10 g
Unsaturated Fat: 5 g
Trans Fat: 1 g
Carbohydrates: 2 g
Fiber: 0.4 g
Protein: 23 g
Cholesterol: 222 mg

Keywords: garlic butter shrimp, quick seafood dinner, 10-minute recipe, sautéed shrimp