Description
Ready in 5 minutes, easy Keto Alfredo Sauce recipe is a creamy, low-carb dream! Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 3 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cream cheese (8oz)
- 1 cup parmesan cheese, grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon nutmeg (optional)
Instructions
- Step 1: Melt the butter in a medium saucepan over medium-low heat, and sauteé the garlic in the melted butter for 2 minutes.
- Step 2: Add in the cream and cream cheese and stir until the cream cheese is melted.
- Step 3: Add in the grated parmesan, salt, pepper, and nutmeg. Stir until the parmesan melts into the sauce, ensuring it does not boil.
- Step 4: When the sauce is heated through and smooth, it is ready to use.
Notes
Keep the heat medium to low to prevent the cheese from clumping or burning. Stir constantly for a smooth texture. Use fresh garlic and parmesan for the best depth of flavor.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 1 g
- Sodium: 691 mg
- Fat: 35 g
- Saturated Fat: 23 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 74 mg
Keywords: dinner, easy, keto alfredo sauce, low carb alfredo sauce, pasta, quick