Description
An easy and flavorful Instant Pot chicken dish using Olive Garden Italian salad dressing and parmesan cheese for a rich, savory taste.
Ingredients
Scale
- 2–3 large boneless skinless chicken breasts
- 2 cups Olive Garden Italian salad dressing
- 1/3 cup microbial-rennet grated parmesan cheese
Instructions
- Step 1: Pour one cup of Olive Garden Italian Dressing into the Instant Pot.
- Step 2: Place 2-3 large boneless skinless chicken breasts into the Instant Pot.
- Step 3: Mix remaining 1 cup of Olive Garden Italian Dressing with 1/3 cup of grated parmesan cheese.
- Step 4: Pour dressing/cheese mixture over chicken breasts.
- Step 5: Close lid and move valve to “seal position.” Turn Instant Pot on. Select “pressure cooker” setting and cook on high for 10 minutes.
- Step 6: When timer beeps, allow pressure to natural release for 5 minutes and then quick-release remaining pressure. Remove lid.
- Step 7: Serve with your favorite pasta and vegetables!
Notes
You can use bone-in chicken breasts, thighs, legs, or wings; however, increase the cooking time by a few minutes for bone-in or dark meat. For a milder flavor, substitute 1 cup of chicken broth for 1 cup of salad dressing. You can increase the quantity to 4 or 5 chicken breasts without adding more dressing, as long as they are covered halfway by liquid.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 13 g
- Sodium: 1360 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 43 mg
Keywords: Instant Pot, Olive Garden, Italian Dressing, Chicken, Easy Dinner, Pressure Cooker