Description
Quick and easy Ravioli Lasagna
Ingredients
Scale
- 1 – 25 oz package frozen cheese ravioli
- 1 lb cooked ground beef
- 4 cups shredded mozzarella cheese
- 1 quart or 32 oz tomato sauce
Instructions
- Preheat: Preheat oven to 350 and spray 9″x13″ baking pan with non stick cooking spray.
- Base: Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli.
- First Layer: Layer with 1.5 cup cheese and 1/2 cooked ground beef.
- Mid Sauce: Pour 1/2 sauce over mixture.
- Second Layer: Layer remaining ravioli on top of sauce.
- Top Layer: Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.
- Finishing: Add remaining 1 cup cheese to top of casserole.
- Bake: Bake at 350 for 30 minutes.
Notes
You could even make this into a freezer meal if you wanted too.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 831 kcal
- Sugar: 10 g
- Sodium: 2083 mg
- Fat: 42 g
- Saturated Fat: 19 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 6 g
- Protein: 55 g
- Cholesterol: 188 mg
Keywords: Easy Ravioli Lasagna