Description
A quick and flavorful Bang Bang Salmon recipe featuring a creamy, spicy sauce that complements tender salmon fillets.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Step 3: Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Step 4: Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
- Step 5: Garnish with sliced green onions and serve immediately.
Notes
Make the bang bang sauce in advance and store in the fridge. Avoid overcooking the salmon for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: salmon, quick recipe, easy dinner, seafood, spicy sauce, Asian flavors