Description
This ranch chicken spaghetti recipe is a creamy and cheesy pasta bake that’s made with no fancy ingredients! Zesty ranch seasoning is a great shortcut in this simple family meal.
Ingredients
Scale
- 12 ounces uncooked spaghetti
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup sour cream
- 1 cup low sodium chicken broth
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 2 cups cooked/rotisserie chicken (shredded/chopped)
- 1/2 cup freshly grated parmesan
- 2 cups shredded mozzarella
Instructions
- Step: Preheat the oven to 375F and move the rack to the top third of the oven.
- Step: Boil a large pot of water and cook the pasta 2 minutes less than package directions indicate.
- Step: Combine the chicken soup, sour cream, chicken broth, ranch seasoning, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the chicken.
- Step: Drain the spaghetti and add it to a 9×13 casserole dish.
- Step: Pour the bowl contents over the spaghetti and toss. Spread it in an even layer, and then top with the parmesan and mozzarella.
- Step: Bake, uncovered, for 20 minutes or until it’s hot and bubbly. You can broil for a few minutes to brown the cheese if desired.
Notes
Condensed soups, chicken broth, ranch seasoning, and parmesan cheese can be salty; use low sodium versions if sensitive. 12 ounces of spaghetti is 3/4 of a 16 oz package; use the full package if you prefer less sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 613 kcal
- Sugar: 4 g
- Sodium: 1314 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 101 mg
Keywords: ranch chicken spaghetti, creamy pasta bake, easy family meal, chicken spaghetti casserole