Description
A refreshing, gluten-free and dairy-free Italian-style summer pasta salad packed with fresh herbs, crisp vegetables, and hearty beef salami.
Ingredients
Scale
- 1 box gluten-free penne
- 1/2 cup chopped castelvatrano olives
- 1 cup chopped cherry tomatoes
- 1 medium cucumber, chopped
- 8 oz beef salami, chopped
- 1/2 cup brushetta
- 4 tbsp fresh basil, chopped
- 4 tbsp fresh parsley, chopped
- 2 tbsp chives, chopped
- a hearty drizzle of olive oil
- a sprinkle of dried oregano
- salt and pepper
Instructions
- Step 1: Cook pasta according to package instructions.
- Step 2: While the pasta is cooking, chop everything up.
- Step 3: Add everything to a bowl and combine.
Notes
For best results, make this salad a few hours or a day in advance to allow the flavors to marinate. Let the salad come to room temperature before serving to ensure the pasta remains soft.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 545 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 21 g
- Cholesterol: 65 mg
Keywords: summer pasta salad, gluten-free, dairy-free, Italian side dish, beef salami, fresh herbs