Description
A summer salad of watermelon chunks, feta cheese, basil and balsamic glaze.
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Step: Cut the watermelon into one-inch cubes. Cut the basil leaves cut into chffonade ribbons.
- Step: In a large bowl or platter, arrange watermelon. Dust the crumbled feta cheese over the watermelon. Sprinkle basil ribbons over entire dish.
- Step: Gently drizzle balsamic glaze over the salad in neat criss-cross lines. Serve immediately.
Notes
For variations, try adding lime, mint leaves, cilantro, olives, red onion, green onions, or salt and pepper.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132 kcal
- Sugar: 19 g
- Sodium: 164 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 13 mg
Keywords: watermelon salad, feta cheese, basil, balsamic glaze, summer salad, refreshing