Description
Roasted Old Bay Shrimp is the easiest summer appetizer that is baked in minutes and everyone is sure to enjoy. Ready in about 15 minutes!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound large shrimp, shell on, deveined
- 2 cloves garlic, minced
- 1 1/2 teaspoons Old Bay seasoning
- 2 lemons, halved (optional)
Instructions
- Preheat: Preheat the oven to 400 degrees.
- Toss: Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic.
- Season: Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet.
- Bake: Bake the shrimp for 8-10 minutes or until just pink and opaque throughout. Remove from oven.
- Garnish: Carefully squeeze baked lemon halves over shrimp for garnish.
Notes
Fresh shrimp is recommended, but thawed and patted dry frozen shrimp work well. Garlic powder can be used as a substitute for minced garlic.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132 kcal
- Sugar: 1 g
- Sodium: 643 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.01 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 143 mg
Keywords: roasted shrimp, Old Bay seasoning, summer appetizer, peel and eat shrimp, American cuisine