Description
Experience the delights of Shipwreck Dinner, a one-pot meal that provides comforting flavors for everyone around the table.
Ingredients
Scale
- 1 lb ground beef
- 2 cups macaroni
- 2 cups sharp cheddar cheese
- 2 cups mixed vegetables
- 1 tbsp seasonings (salt, pepper, and garlic powder)
Instructions
- Step 1: In a large pot, heat a drizzle of olive oil over medium heat, add the ground beef and cook for 5-7 minutes until browned, then drain any excess fat.
- Step 2: Stir in the uncooked macaroni, mixed vegetables, seasonings, and sharp cheddar cheese.
- Step 3: Pour enough water into the pot to cover the ingredients by about an inch, bring to a rolling boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the macaroni is tender.
- Step 4: Stir the dish well and allow it to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: One-pot simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: shipwreck dinner, one-pot meal, comfort food, family dinner, American cuisine