Description
This poor man’s steak recipe creates a hearty family dinner that is easy to whip up and tastes delicious.
Ingredients
Scale
- 2 pounds ground beef
- 1½ cups crushed saltine crackers
- 1 cup whole milk
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- Salt and pepper to taste
- 1 cup flour
- 2 tablespoon butter
- 1 tablespoon olive oil
- 21.5 ounces condensed cream of mushroom soup
- 1½ cups whole milk
- 1½ tablespoons chopped fresh parsley
Instructions
- Step: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Step: Whisk together the cream of mushroom soups, milk, and chopped parsley in a medium bowl and set aside.
- Step: Combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl; season with salt and pepper.
- Step: Mix ingredients and form into even-sized patties.
- Step: Dredge all patties in flour seasoned with salt and pepper.
- Step: Sear patties on both sides in butter and olive oil over medium-high heat until golden brown.
- Step: Transfer browned patties to the baking dish, pour gravy evenly over the top, and cover with aluminum foil.
- Step: Bake for 30 to 40 minutes or until cooked through.
Notes
Use lean ground beef to prevent the steaks from becoming too greasy. You can prepare the patties up to eight hours in advance and keep them in the fridge.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 4 g
- Sodium: 271 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 96 mg
Keywords: poor man's steak, hamburger steak, ground beef, mushroom gravy, comfort food