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Savory Balsamic and Herb Grilled Chicken Marinade

Savory Balsamic and Herb Grilled Chicken Marinade


  • Author: AlmaHerzog
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-free friendly

Description

A grilled chicken marinade can elevate your meal with its bold flavors and tenderizing properties. Combining ingredients like citrus juice, garlic, and herbs not only infuses the meat but also ensures a juicy result that’s perfect for any gathering.


Ingredients

Scale
  • ½ cup oil
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ⅛ cup lemon juice
  • ¾ cup brown sugar
  • 2 Tbsp fresh rosemary
  • 2 tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts (or about 3.5 lb of chicken)

Instructions

  1. Step: In a large ziplock bag, combine all marinade ingredients except chicken.
  2. Step: Add chicken pieces to the bag, seal tightly, and place the bag in a bowl to prevent leaks.
  3. Step: Refrigerate for at least 8 hours or overnight for enhanced flavor.
  4. Step: Remove chicken from the marinade and grill to your preferred doneness.
  5. Step: After grilling, season lightly with salt for balanced flavor and serve.

Notes

Marinate the chicken for at least 30 minutes to enhance flavor and tenderness. For an extra kick, add a splash of citrus juice or your favorite hot sauce before grilling.

  • Prep Time: 10 minutes
  • Cook Time: PT8H0M
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast
  • Calories: 450 kcal
  • Sugar: 17g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 110mg

Keywords: grilled chicken, marinade, chicken breast, healthy dinner, bbq