Description
A grilled chicken marinade can elevate your meal with its bold flavors and tenderizing properties. Combining ingredients like citrus juice, garlic, and herbs not only infuses the meat but also ensures a juicy result that’s perfect for any gathering.
Ingredients
Scale
- ½ cup oil
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup brown sugar
- 2 Tbsp fresh rosemary
- 2 tbsp Dijon mustard
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts (or about 3.5 lb of chicken)
Instructions
- Step: In a large ziplock bag, combine all marinade ingredients except chicken.
- Step: Add chicken pieces to the bag, seal tightly, and place the bag in a bowl to prevent leaks.
- Step: Refrigerate for at least 8 hours or overnight for enhanced flavor.
- Step: Remove chicken from the marinade and grill to your preferred doneness.
- Step: After grilling, season lightly with salt for balanced flavor and serve.
Notes
Marinate the chicken for at least 30 minutes to enhance flavor and tenderness. For an extra kick, add a splash of citrus juice or your favorite hot sauce before grilling.
- Prep Time: 10 minutes
- Cook Time: PT8H0M
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 450 kcal
- Sugar: 17g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Keywords: grilled chicken, marinade, chicken breast, healthy dinner, bbq
