Description
This flavorful balsamic chicken marinade is quick to make with pantry ingredients—perfect for grilled, baked, or pan-seared chicken recipes.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon prepared Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and freshly ground pepper
Instructions
- Whisk: Using a medium bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, oregano, and basil.
- Season: Add salt and pepper, to taste.
- Marinate: Marinade chicken pieces in this poultry marinade for 6-12 hours.
Notes
Roll the dried herbs between your fingers to crush them and release the oils. For a spicier version, add cayenne pepper, red pepper flakes, or chili powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35 kcal
- Sugar: 7 g
- Sodium: 31 mg
- Fat: 0.1 g
- Saturated Fat: 0.02 g
- Unsaturated Fat: 0.13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.3 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: balsamic chicken marinade, honey balsamic marinade, easy chicken marinade, grilled chicken