Description
This Easy Dirty Rice recipe is the perfect side dish! It’s made with cajun seasoning, ground beef, white rice and a few other ingredients.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 1 cup celery (diced)
- 3 cloves garlic (minced)
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon kosher salt
- 1 1/2 cups white rice (uncooked)
- 3 1/2 cups beef broth
- chopped green onion or parsley (for garnish)
Instructions
- Step 1: Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
- Step 2: Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
- Step 3: Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
- Step 4: Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.
Notes
This dish can be served as a side or as a main one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 302 kcal
- Sugar: 2 g
- Sodium: 783 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 47 mg
Keywords: dirty rice, cajun seasoning, ground beef, side dish, creole rice