Description
Italian Grinder Sliders are the ultimate mini version of the classic, with layers of deli meats, melted cheese, and a garlic parmesan glaze.
Ingredients
Scale
- 12 hawaiian rolls
- 8 ounces turkey ham, thinly sliced
- 4 ounces provolone cheese, sliced
- 3 ounces thinly sliced beef pepperoni
- 3 ounces thinly sliced beef salami
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat: Preheat the oven to 350˚F.
- Prepare Rolls: Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer: Layer the provolone cheese on the bread. Then add the turkey ham, beef pepperoni, and beef salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Glaze: Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Salad: While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Assemble: Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. Reheat in the microwave in 30-second increments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders
- Calories: 584 kcal
- Sugar: 9 g
- Sodium: 1720 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.4 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 96 mg
Keywords: Italian sliders, grinder sandwiches, appetizer, party food, Hawaiian rolls