Description
Enjoy an easy delicious comfort food with this savory Crock Pot Chicken Pot Pie. Perfect for busy nights and satisfying family cravings.
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- Step: In your crock pot, add the diced chicken breasts. Season with salt, pepper, and thyme.
- Step: Layer the carrots, potatoes, celery, and frozen peas on top of the chicken.
- Step: Pour in the chicken broth and stir to combine the ingredients evenly.
- Step: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is thoroughly cooked and easy to shred.
- Step: Once cooked, shred the chicken with two forks and return it to the pot.
- Step: Stir in the heavy cream, adjusting seasoning as needed. Cook for an additional 30 minutes to allow flavors to meld.
- Step: Serve hot, either on its own or topped with biscuits or a puff pastry.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave, adding a splash of broth if the sauce has thickened too much.
- Prep Time: PT15M
- Cook Time: PT6H
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 120 mg
Keywords: Crock Pot, Chicken Pot Pie, Comfort Food, Dinner, Easy, Slow Cooker