Description
Enjoy an easy delicious comfort food with this savory Crock Pot Chicken Pot Pie. Perfect for busy nights and satisfying family cravings.
Ingredients
Scale
- 2 lbs Boneless chicken breasts
- 2 cups Carrots, diced
- 2 cups Potatoes, diced
- 1 cup Celery, diced
- 1 cup Frozen peas
- 4 cups Chicken broth
- 1 cup Heavy cream
- Salt and pepper to taste
- 1 tsp Thyme
Instructions
- Step: In your crock pot, add the diced chicken breasts. Season with salt, pepper, and thyme.
- Step: Layer the carrots, potatoes, celery, and frozen peas on top of the chicken.
- Step: Pour in the chicken broth and stir to combine the ingredients evenly.
- Step: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is thoroughly cooked and easy to shred.
- Step: Once cooked, shred the chicken with two forks and return it to the pot.
- Step: Stir in the heavy cream, adjusting seasoning as needed. Cook for an additional 30 minutes to allow flavors to meld.
- Step: Serve hot, either on its own or topped with biscuits or a puff pastry.
Notes
If you prefer a thicker pot pie filling, stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 30 minutes of cooking. You can also swap in seasonal vegetables like zucchini or green beans.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Crock pot, chicken pot pie, comfort food, easy dinner, family meal